• sweetness and lightBaked Clementine Vanilla Bean Doughnuts
  • super simpleStrawberry Buttermillk Ice Cream
  • savory and seasonalAsparagus Caesar Salad
  • chocolate fixLittle Cocoa Liege Waffles
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Latest News

I'm now hosting Cooking Light for Portico TV! Find new episodes every week on your smart TV or on the Portico website by clicking on the Cooking Light icon.

Tune in to hear me dishing up baking advice as the "Official Baker" of KGO's Cooking with Ryan Scott.

Catch me on Food Network’s Rewrapped!

Quick Tip

Get professional-looking cookies by using small ice cream scoops to portion out the dough. I keep a tiny 1-teaspoon and more generous 1-tablespoon scoop on hand, and a 2-tablespoon scoop for coffeehouse-sized cookies.

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