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Latest News

I returned to the Today show to make some Chocolate Chip Cookie Brittle on Monday, May 16th!

I'm thrilled to be contributing monthly to the legendary food radio show The Splendid Table. Check out my latest piece here!

Quick Tip

When wrapping leftovers of a frosted cake, sink a few toothpicks into the surface before covering with plastic wrap, to keep the frosting from getting smashed.

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