• now available for pre-order'Real Sweet' Arrives March 17th!
  • healthy baking for the New YearAnzac Cookies
  • celebrating a classicAll About that Bundt
  • good readsCookbooks to Inspire
  • simply perfectEast 62nd Street Lemon Cake
  • embrace your inner HeloiseKitchen Tips and Tricks
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Latest News

My third cookbook, Real Sweet, is now available for pre-order--more details here!

I'm now hosting Cooking Light for Portico TV! Find new episodes every week on your smart TV or on the Portico website by clicking on the Cooking Light icon.

Catch me on Food Network’s Rewrapped!

Quick Tip

To chill a log of slice-and-bake cookie dough without one side getting all flat and wonky from resting on the shelf of the fridge, set it inside a paper towel tube cut lengthwise. You can also roll it up in a silicone baking mat.

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