• sweetness and lightPeach and Blueberry Ricotta Slice
  • keep 'em busy!Tips for Baking with Kids
  • cool, creamy, crunchy, tartLemon Meringue Pie Sundaes
  • naturally sweetCoconut Sugar Banana Pudding Pops
  • super simpleStrawberry Buttermillk Ice Cream
1 sweetness and light2 keep 'em busy!3 cool, creamy, crunchy, tart4 naturally sweet5 super simple6












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I'm now hosting Cooking Light for Portico TV! Find new episodes every week on your smart TV or on the Portico website by clicking on the Cooking Light icon.

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Quick Tip

Get professional-looking cookies by using small ice cream scoops to portion out the dough. I keep a tiny 1-teaspoon and more generous 1-tablespoon scoop on hand, and a 2-tablespoon scoop for coffeehouse-sized cookies.

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