Comments on: Chocolate Peanut Butter Crumble Bars http://shaunasever.com/2009/12/in-for-it.html Tue, 18 Jun 2013 17:50:56 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Versatile Blogger Award & Moroccan Chicken Bastilla | Kitchen Bound http://shaunasever.com/2009/12/in-for-it.html#comment-5173 Versatile Blogger Award & Moroccan Chicken Bastilla | Kitchen Bound Fri, 03 May 2013 01:29:20 +0000 http://shaunasever.com/in-for-it/#comment-5173 [...] Piece of Cake [...]

]]> By: Emily Paige http://shaunasever.com/2009/12/in-for-it.html#comment-2028 Emily Paige Mon, 03 Jan 2011 20:59:51 +0000 http://shaunasever.com/in-for-it/#comment-2028 Hey there,
Your recipes look very good when done bloging you should put all your recipes together and try to make a cookbook. Im sure your readers would love that. Im new at blogging and really like the blogs with recipes as mine is a blog about cooking and baking as well.-Emily :) goodluck and keep posting.

]]> By: Tia http://shaunasever.com/2009/12/in-for-it.html#comment-1171 Tia Mon, 07 Jun 2010 08:04:51 +0000 http://shaunasever.com/in-for-it/#comment-1171 I have always known theas as passion bars – lol – strange name i know. don't know why though.

i always double recipe & bake in 9×13 pan. Yum! I also sprinkle the choc chips directly over the pb-milk mixture then cover with oat toppping, so the choc really melts into the pb layer. pure bliss!

Tia

]]> By: Anonymous http://shaunasever.com/2009/12/in-for-it.html#comment-1130 Anonymous Wed, 26 May 2010 20:16:58 +0000 http://shaunasever.com/in-for-it/#comment-1130 these sound a lot like bars I make PB Oatmeal Dream Bars. SO yummy! love the combo

]]> By: Anonymous http://shaunasever.com/2009/12/in-for-it.html#comment-425 Anonymous Wed, 13 Jan 2010 22:57:09 +0000 http://shaunasever.com/in-for-it/#comment-425 Super yum! This combines my most favorite bar — oatmeal carmelitas — and my most favorite dessert ingredient — sweetened condensed milk. I doubled it to make it in a 9×13 and used roasted cashews, almonds and peanuts. Another great recipe!
Melissa L in WA

]]> By: Jules and Ruby http://shaunasever.com/2009/12/in-for-it.html#comment-363 Jules and Ruby Fri, 01 Jan 2010 07:14:47 +0000 http://shaunasever.com/in-for-it/#comment-363 i am all over these bars…and yes i will trick myself and others with the "healthy" factor…thanks, can't wait to try 'em

]]> By: Dawn http://shaunasever.com/2009/12/in-for-it.html#comment-361 Dawn Thu, 31 Dec 2009 15:37:05 +0000 http://shaunasever.com/in-for-it/#comment-361 Technically we can still call these "healthy" because there ARE oats in it. That's my in-denial self talking. The one who secretly wants more peanut butter and more chocolate.

]]> By: Shauna from Piece of Cake http://shaunasever.com/2009/12/in-for-it.html#comment-357 Shauna from Piece of Cake Wed, 30 Dec 2009 16:23:52 +0000 http://shaunasever.com/in-for-it/#comment-357 Shauna–"Just Because" could have also been a good title for this post. Go for it! And can you come clean up my kitchen while you're at it?

C&C–It's only December 30th. Still the holidays. WORK IT.

]]> By: cookies and cups http://shaunasever.com/2009/12/in-for-it.html#comment-355 cookies and cups Wed, 30 Dec 2009 13:16:36 +0000 http://shaunasever.com/in-for-it/#comment-355 oh wow.
just when I thought I was OVER sugar for a while ;)

]]> By: Shauna http://shaunasever.com/2009/12/in-for-it.html#comment-354 Shauna Wed, 30 Dec 2009 05:25:13 +0000 http://shaunasever.com/in-for-it/#comment-354 Heck yeah I'll join you. I'm properly recovered from the insane baking bonanza that was my kitchen last week after which I swore off the oven ever again. Then I cleaned up the mess, ran the self clean cycle on the oven, and accepted the many compliments of recipients of those varied baked goods, and I find myself today pondering what I should bake just for the heck of it. And really wanting something new and different. This works!

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