Comments on: Spiced Caramelized Graham Crackers

By: suzanne

suzanne — Mon, 06 Feb 2012 16:45:25 +0000

These were absolutely delicious! Thank you for the recipe… I brought them camping over the weekend for s’more making. I didn’t know it was possible to make a s’more even better, but these grahams totally did the trick!!

By: Bruce

Bruce — Mon, 03 Oct 2011 14:16:56 +0000

thanks for this mouthwatering post

Christmas Recipes

By: Anonymous

Anonymous — Thu, 29 Sep 2011 20:57:51 +0000

Tried Chocolate Cake From this, Believe me it was awesome! http://bit.ly/pyUDYf

By: Cake Pops

Cake Pops — Thu, 29 Sep 2011 06:48:51 +0000

This looks like a delcious graham cracker recipe that i'm going to have to try with my daughter. Thanks for putting this on the web.

By: Becca

Becca — Wed, 28 Sep 2011 03:15:03 +0000

I love graham crackers so much! Mr. Graham (the invetor) intended graham crackers to be healthy so that people wouldn't lust after each other etc. etc. but then people started making the graham cracker more indulgent, and by golly I think you have won that battle

By: Amish Stories

Amish Stories — Tue, 27 Sep 2011 17:41:03 +0000

Looks like agreat snack to take on the road. Richard from Amish Stories.

By: Kat

Kat — Tue, 27 Sep 2011 16:51:03 +0000

Hoo boy. As a fellow mother of a three-year-old girl, I can so empathize. These grahams might take the edge off, or function as a bribe.

By: Kathy Mercure

Kathy Mercure — Tue, 27 Sep 2011 16:24:32 +0000

Good luck with the child-rearing thing. You've only got another 15 to 20 to go!

In a little town I used to live in, there was a really good Chinese food buffet and these caramelized graham wafers (or maybe they were soda crackers) were part of the desserts. Even if I didn't have room, I always sneaked some home in my purse. I've missed them, but now I don't have to.

Thanks for sharing!

By: Shauna

Shauna — Tue, 27 Sep 2011 14:39:01 +0000

Vickys–Do not fear! This caramel is actually a sort of "cheat caramel". Just dump everything in a saucepan, heat it until melted and boil for two minutes while stirring. That's it!

By: vickys

vickys — Tue, 27 Sep 2011 08:40:51 +0000

There are days you want to spend in the kitchen and then there are days you want to actually spend time eating what you've made. I love how these are easy but still require skills; caramlised sugar is tricky!