Sep 5, 2013

Pumpkin, Chocolate Chip, and Pistachio Crumb Muffins



I know we’re barely into September, but I am READY for fall, friends.  Although I’m generally a fan of the fall season (having been a November bride once a upon a time, my husband still claims that I love him more September through December. Probably?), this year I’m particularly pumped about the passage of time. Could it be that it’s because I’m very type A and relieved to finally be falling into a new routine now that Little C is in Real School? Or maybe it’s that I’m desperate for San Francisco Summer, which is to say September and October, when we finally get temperatures above 65 degrees and the skies become sunny and clear (true story, if you’ve never visited)? Or it could just be that I”m counting the hours because my baby is teething like a mad man, sweaty and sobbing and only happy when he’s being held and gnawing on all my slobbery body parts and I really know I shouldn’t be wishing this time away with my baby, but hey, at least he’s six months old now so LET’S BRING ON THE IBUPROFEN, SUCKAHS.

Ahem. What I mean to say is I’m excited for fall because pumpkin. Yes, that’s what I mean. Autumnal pumpkin treats for all!


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Aug 29, 2013

Nature Cookies



In case anyone’s counting, we’re ten days into the kindergarten year and I’m still holding strong to my That Mom intentions, all on the quest for healthy homemade lunchbox treats and what not. This is three days longer than I thought I would last. This could become a real, ongoing thing, people. I just signed up for a PTA committee this morning. It’s getting serious, is what I’m saying.

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Aug 22, 2013

Toasted Coconut Pound Cake



Oof. This WEEK. I-yi-yi.

Can’t we just stop everything and do coffee and cake and not think for like an hour? Excellent.


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Aug 19, 2013

Chocolate Chip Oatmeal Raisin No-Bake Treats


Chocolate Chip Oatmeal Raisin No-Bake Treats

So! I’m just going to come out with it, before I start to weep. Little C, who was already clearly no longer Baby C, is well on her way to becoming Kinda Big C. Today marks my baby girl’s First! Day! Of! Kindergarten! She also turns FIVE at the end of the month. You guys, I can’t even. It’s all so crazy. But we are all very excited about the whole thing around here. School supplies, sturdy new shoes, and an arsenal of navy, white, and light blue clothing articles (I never thought I’d say this, but hallelujah for school uniforms. The less thinking I have to do before 7:00 a.m. the better). We are SET.

The next few weeks will be full of all kinds of exciting changes for my girl, but I can’t help but be a total jerk and think of all the ways my personal day-to-day life will change. For starters, adjusting from her three-days-per-week preschool schedule, which meant we were often all still in our pajamas at 10 a.m. on her off days (glorious!). And then there’s shifting the baby’s sleep and nap schedule, too, which might be the most painful part of the entire thing–he may still be up to party half the night, but will easily sleep until 9:30 in the morning, creating ample coffee/e-mail/plan the day time. No longer, son. So basically what I’m saying here is that I can no longer be a lazy morning person. Oof.

But! I am, at least for now, really looking forward to one thing, which is packing C’s school lunches. And to kick things off, I’m starting with her lunchbox treats. Tasty but wholesome, preferably low-sugar lunchbox treats. Because I have every intention of becoming That Mom. At least for the first week.

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Aug 12, 2013

Coffee-Dulce de Leche Frozen Yogurt Pops



I can’t stand our kitchen cabinets. Although made of solid wood and relatively enormous in size, they drive me batty on a daily basis. Yes, I realize this is a First World Problem of the highest order, but still. I can count on one hand how many of the drawers and doors actually line up and/or close neatly. I can also count on one hand the number of times I’ve been whacked in the head by turning into a cabinet that has somehow swung itself open after I’d closed it just seconds before. They are Attack Cabinets.

As it happens, said cabinets were designed and built decades (and decades) ago by a former owner of our house, who apparently fancied himself a cabinetmaker. When I picture this man building the cabinets, I also picture his wife, who was apparently a much more supportive and tolerant spouse than I, occasionally passing through the kitchen, observing her husband’s work, shaking her head a little, and yet somehow never once reminding him of the mantra “measure twice, cut once“. I wish I could go back in time, find that woman, and beg her to please speak up because those cabinets would be driving me crazy 50 years later.

The one thing I don’t mind about the cabinets? Their color. Sure, I’d love to have a tricked-out, modern, bright, and airy kitchen with gleaming white cabinetry (that actually stays closed, and opens with a glide rather than a sputter). But I guess the one bonus to having cabinets designed during the Mad Men era is that it’s been long enough that their golden hue could almost be considered Retro Fabulous. If you squint. And also if you stop calling the color Totally Nonfunctional Ancient Cabinet Maple Stain, and instead call it something like Mid-Century Modern Dulce de Leche Gloss.


I’m trying to work with what I’ve got, people. I’m really trying, here.

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Aug 6, 2013

Banana Pudding Ice Cream Sandwiches



In honor of the fact that we’re getting the heck out of the dreary, chilly San Francisco “summer” weather for a little family vacation this week, I give you these teeny gems. Because they are so cool, so creamy, so dreamy, they are literally like a vacation for your mouth. It’s the kind of thing that basically leaves you gobsmacked that you’ve not been making tiny banana ice cream sandwiches with vanilla wafers your entire life. Brainstorm!

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Aug 1, 2013

Easy Homemade Funnel Cakes



So a couple of weeks ago, in a fit of I don’t know what (parental duty? insanity? John Mellencamp-esque inspiration?), we packed the kids into the car and headed north to the Marin County Fair. All things considered, it ended up being a near-perfect day, with minimal crowds and the most fantastically sunny, warm-yet-breezy weather that we sorely lack down here in San Francisco during the summer months. We lazily walked the grounds, listened to a showy preteen girl belt out pop songs for the talent contest, hung out with farm animals. The baby napped in the stroller. I ate a second hot dog as a snack like some kind of aspiring Biggest Loser contestant. Family outing success!

Speaking of that hot dog snack, let’s talk about fair food. Is there anything better? I mean, you have to get on board with the whole thing before you even get there. Just give in, be in it to win it, and accept that you’ll be eating something fried on a stick more than once in a two-hour period. Ain’t that America?

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