I don’t know how many of you out there are all woo-woo when it’s comes to astrology, but for me, I’m a–let’s see, what would be the opposite of “fair weather fan”? Sucky weather fan?–let’s just say that I can get into astrology and like to take a peek/read way too much into cosmic forecasts when it feels like life is throwing hard things at me, machine-gun-style. Apparently Mercury was retrograde up until this past weekend, and sweet baby Jesus, I was feeling alllll of that retrogradeness, from stupid mistakes to flat tires to blah health and the list goes on. Don’t even get me started on the multiple cake failures I had going. Tragic all the way around.
I had really wanted to tell you about said cake today, but it’s still not quite ready for you yet, and since three misses is my self-imposed limit for the early stages of recipe testing lest I hurl myself off the roof, I decided to shelve that dang cake for now until some other groovy planetary shift can perfect it for me. In the meantime, I say we go with some chocolate and salted caramel because even in the face of otherworldly forces, those two items, even just eaten off a spoon, will never let us down.
Let’s talk back-to-school lunchboxes, shall we?
As much as I wish I could be one of Those Moms that packs totally gorgeous, colorblocked, Bento-style lunches on the regular, it really is just not happening around here. For one thing, I’m packing lunch for a notoriously picky eater, who would gladly eat the same turkey sandwich everyday for the rest of her life and would rather talk to her neighbor at lunchtime than waste time doing something as silly as eating food, so sending her to school with glorious, Warhol-esque lunch displays isn’t likely to be a big thrill.
Also? To be real? Raising the packed lunch bar too high stresses me out in the most unnatural manner. Because I’ve seen the amazing, ever-ante-upping, Instagram-worthy lunchbox game that some moms have going on out there. I even “heart”, “favorite”, and “like” these museum-worthy lunches, because really, what OCD person (me) doesn’t enjoy playing voyeur over perfectly-spaced, teeny organic strawberries and cubed dragonfruit and origami-ed finger sandwiches? I’m starting to feel like an artfully packed meal is some kind of status symbol and I’m just not sure I have room for that kind of, um…intensity in my weekday life. You feel me?
Nearly 11 weeks into life with two children, ages 4 and fussy-and-a-half, and ohhhh, the gravity of the whole thing. Friends, I will be real with you: I am a harried mess 99% of the time. I miss being able to test recipes and share them with you more often, but Life, she is what she is right now, and I have to get over that, as hard as it is.
The thing is, these days, very few tasks can actually be completed, and even fewer of those things get done in the manner in which I would like them to be done. For a mostly Type A kind of lady, this alone is enough to drive me to drink (and I can’t even DRINK the way I’d like to—thanks, nursing!). Sir Baby has quite the set of lungs, and he likes to unleash them at approximately six minutes after being set down anywhere, and sometimes in less time than that. Most days, I’m stressing like Sandy Bullock in Speed because he freaks out in the car unless we’re cruising the freeway with no stoplights to bust his groove. The darling boy also loves (demands) to be held and loves face time even more—if I could spend the entire day hovering eight inches over his face, he would never, ever cry. And sometimes I spend quite a lot of time doing just that, because OH WHEN HE SMILES.
Let’s get down to it, friends. What are your Cookie Tin Contenders this year? Are you sticking to the classics? Going on on a limb with all new recipes? A little mix of both? For me, it’s about the third category, excitedly baking up those treats that make their appearance just once per year, and adding a few new selections for sport (read: satisfy rabid Pregnant Lady Cravings).
The other night I had my last scheduled book event for the year at the fabulous Omnivore Books here in San Francisco, and got to talking to a friend and fellow blogger about an old recipe from this site’s archives that she’d riffed on in the most delightful way (tahini was involved–genius!). Fast forward to 10 a.m. the next morning, and clearly, something baked and peanut buttery was in order (it doesn’t take much suggestion to get me set on an idea, food-related or otherwise, in my delicate condition).
Now that we’ve all got our holiday baking pantry essentials assembled (right? RIGHT?), it’s go time. I always kind of like to ease into the holiday baking season with what I like to the call The Gateway Cookie. Something simple, easy on ingredients and time, totally craveworthy and guaranteed to blow minds so you get the push you need to crank out the next recipe. It’s a life philosophy, friends.
Sometimes I start with Heirloom Sugar Cookies, because they’re the quintessential holiday cookie of my youth and get me thinking of the Rudolph the Red-Nosed Reindeer TV special and Bing Crosby and just give me a general fa-la-la-la-la! sensation. But I’m tired this year, folks. I’m at the point in my pregnancy where I need to make decisions like, do I shave my legs or vacuum the living room? Because seriously, you’re not getting me to do both. So this year, The Gateway Cookie needed to be simple, but totally delicious. And it doesn’t get much easier than a bar cookie. No scooping, no rotating baking sheets. Also, chewy plus sweet-salty plus chocolate AND pecans? Come at me, bro.
Today I’d like to tell you about two things. They’re both pretty major and somewhat related. The first is that I’ve made a recipe twice in three days, which is highly unusual around here, but once the first batch was demolished, there was a primal need for a second batch. That’s pretty big time. And hey, speaking of second batches, there’s one other piece of exciting news…
This (American) Thanksgiving, I’m thankful for so many things. The usual, like a healthy family, a happy marriage (nine years tomorrow, NINE!), good friends, white wine, forgiving pants, and new episodes of The Next Iron Chef. But I’m also thankful for you, my darling readers. I’m glad you’re here. And to celebrate, I thought I’d share something special. Something so totally perfect right now, big on pumpkin flavor, and yet an awesome departure from the ubiquitous pumpkin pie. This recipe is indeed reminiscent of pumpkin pie, with lots of warm spices and a swirl of earthy orange fruit. But! It’s portable, people. Totally portable pumpkin pie! It’s a Thanksgiving miracle!
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