Browsing articles in "Fruit Celebrations"
Aug 25, 2015

One-Bowl Peach and Almond Cake

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With summer slipping through our fingers, and the crazy days of school schedules lurking right around the corner, I’m simultaneously trying to ignore reality and brainstorm ways to keep from feeling completely overwhelmed by getting back to the Monday-Friday crush. Of course for me, the balm for the latter usually involves baked goods (you might have guessed as much).

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Jul 25, 2015

Four-Spice Apple, Pear, and Blackberry Crisp

Photo by Leigh Beisch

If I was super on top of things, I probably would’ve posted this recipe right after my life-affirming appearance on the Today show last weekend. (I’m still feeling like it’s the day after Christmas, a full week after it aired. Life goals, people!) Then again, if I really, truly was on top of things, this past Tuesday I would’ve realized that my husband was out of town and therefore it would be my duty to take the trash out the night before it was actually to be picked up from the curb, and I wouldn’t have had to spring out of bed and race the cans to the end of the driveway in time to meet the approaching truck, crazy-eyed and braless for all to see at 6:15 in the morning. So what I’m saying is that I might sometimes get to go on TV with glamorous, professionally-done hair and makeup, but the vast majority of my life is basically that trash can scenario in various forms, desperately trying to get through my to-do list with crazy eyes. Although I always wear a bra in my waking hours, regardless of how crazy my eyes are, or whether or not I’m on television.

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Jun 17, 2015

Secret Ingredient Blueberry Pie

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I used to be the queen of multitasking. Before children, I had the awesome ability to keep all kinds of balls in the air–thoughts, plans, chores, jobs, appointments, workouts, clicking off items on my to-do list with relative ease. (Never mind that I always thought OMG I’M SOOOO BUSY AND EXHAUSTED. Heh, heh, little Shauna. Weren’t you so sweet and naive in your perceived level of craziness? You had no idea what was coming, love. Why don’t you and your tiny jeans go and spend three hours getting a haircut and highlights without having to find a babysitter and try and wrap your brain around it. You can’t even.)

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Jun 11, 2015

Honeyed Yogurt Cheesecake

The Kitchen

Photo credit: David M. Russell

Quick note: Hi! If you’re visiting my site after having watched The Kitchen, thank you and welcome! How awesome to have you here. I’m thrilled and crazed to discover that Amazon is actually out of stock for Real Sweet! We are on the case and more copies will be available through Amazon within days–they are gloriously quick about resolving stock issues. You can still place an order now and it will go out to you within the week. You can also check these other lovely online book sellers, or support your local brick-and-mortar bookstore and get a copy of the book in your hot little hands immediately. Thank you again for stopping by! And now back to our regularly scheduled blog post….

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Oh, helllooo. I’m just sitting here, still basking in the glow of last week, which was decidedly more exciting and glamorous than my regular life. By that I mean I kissed my babies goodbye, and got on a plane to New York for a series of media hits for the new book with nothing but a bunch of carefully curated outfits and a book I’d been trying to read for months. Not a packet of Goldfish or juice box in sight. It was an event, I’m telling you. However, any time I embark on a trip out of town without my kids, I figure that it takes a solid 18 hours to wind down from the grind of motherhood and realize that I am actually, truly on my own. For example:

• On the plane ride there, I nearly offered the guy next to me a snack, tissue, hand wipe, etc. at least half a dozen times.

• Upon landing, I got into a taxi, fully expecting to have to sweatily install a carseat, then suddenly realized I didn’t have to. Gave myself a mental high five.

• After settling into my hotel room and taking a shower without someone else in the bathroom with me for THE ENTIRE LENGTH OF THE SHOWER, I ordered room service and took to a cushy, clean bed to horf a hamburger and two chilled glasses of Sauv Blanc while watching non-animated television, and I’m pretty sure my guttural sighing became a little much for whoever was on the other side of the wall.

• I had been anticipating a delicious solo night’s sleep for weeks, which, sadly, never came–between the time change from west coast to east, and the constant startling to ghost toddler wailing, my wake-up call came cruelly early. Upside: multiple cups of coffee the next morning, sipped leisurely with no spillage, due to lack of small people unexpectedly pulling on various parts of my body. Good enough for me.

Once I got into the groove, though, it was a terrific trip. Busy, but super productive. I had a few great Business Lady Meetings, and hit up Wake Up with Al before sunrise to make some Homemade Fruit Leather. Professional hair and makeup before 6:00 a.m.–now that’s living.

And then! There was one of the more fantastical moments in my book tour history. This weekend, on June 13th and 14th, you can catch me making a cheesecake and sharing embarrassing college photos on Food Network’s awesomely fun show The KitchenIt was Oprah-level greatness, guys.

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Feb 9, 2015

Doris Greenspan’s Custardy Apple Squares

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I have high hopes for this week, people. High hopes!

I’m reporting to you live from that blessed window of time in which my lovely husband takes the toddler (who will be two next month–!!) along for the walk to school with our big girl. It’s during this window that I normally caffeinate and sort of stare at the wall and scroll Facebook, bracing for the day ahead. But not today.

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Oct 1, 2014

Italian Prune Plum and Almond Cake

plum and almond cake

September didn’t quite go as planned around here. Take, for instance, this recipe. I started this post nearly two weeks ago, when Italian prune plums were readily available for their fleeting season (I hope you can still find some where you are?), and summer was just showing signs of letting go. Now, moving into the first days of October, I’m finally getting to tell you about this cake, and feeling quite a bit different about life in general than I did just a couple weeks ago.

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Jun 2, 2014

Peach and Blueberry Ricotta Slice

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SUMMAH! It’s hard to believe that this season is already upon us. Seems like just yesterday I was trapped in a nursing chair with a newborn, pitching an idea for a new cookbook in a hormonal haze, with my first baby heading off to kindergarten. Now, as of this week, that newborn is careening into toddlerhood (and careening into everything else in the process), a cookbook manuscript has been officially completed and delivered, and my little girl has just graduated kindergarten the same week that she lost two (!) teeth. The past few seasons have meant serious business.

But just in time for summer, things are shifting, and with that comes a slightly slower pace, and a little more time that can be spent doing whatever the heck we want–more time inhaling my kids’ necks, more time to write in this space, and–hooray!–more time to finally pour over the stack of new cookbooks that I’ve been collecting on my desk since last fall and have barely gotten to flip through.

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Having just finished many months of dealing in the currencies of sugars (albeit less-refined ones), butter, and flours, and coming into some glorious weeks of sunshine and gleaming summer fruits, I’ve been in the market for simpler, lighter fare to satiate the sweet teeth around these parts. And during one recent, delicious, totally free moment to flip through all those aforementioned cookbooks, I found my answer in the pages of Donna Hay’s latest, completely gorgeous book Fresh and Light. (Seriously, is there anything that woman can’t make look painfully beautiful? I am constantly in awe of her vision. I call her “Donna Haaayyy Gurl Haaayyy”.)

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