Browsing articles in "Fruit Celebrations"
Oct 25, 2016

Apfelkuchen from Classic German Baking


WELL, HELLO! Here we are, another October all over again. Can you believe it? It’s been a busy couple of seasons around here–some TV and video projects, contributing for The Splendid Table (hi, dream job), and developing book #4. Oh, and that not-so-small detail of mothering a a third-grader (!) and a finally potty-trained (!!!) 3 1/2-year-old whose personality is basically Male Sybil on Steroids. There’s a lot to take in. I’m sure a lot of you feel me. In fact, can we all just go somewhere? Like a retreat in Big Sur where we all have our own private, sparkling clean bedrooms and bathrooms and we just breathe deep all day, and then convene in the evening over a case of wine and our favorite new cookbooks? Excellent. I’m bringing that one, up top, and seeing if the author wants to come with us.

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Apr 21, 2016

Strawberries and Cream Bars

IMG_9530 (2)

Pssst. You guys. Come here. Like, closer; I don’t want to jinx anything. Because I think we’ve done it–I think we’ve finally gotten over the hump. Which is to say that winter might just be gone for good, and we’re really, actually reveling in spring. At least, I hope we are, if not for my own sanity then for the life of the poor magnolia tree that bloomed in my neighbor’s yard during the last week of March and then shivered to death during a two-day snowfall four days later. I was braced for a harsh winter this year, but I had forgotten all about the super charming Sybil quality of midwestern spring. But like I said–fingers crossed, here–I think we’re in the clear. And now, if we get another blizzard the first week of May, you know who to blame.

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Oct 26, 2015

Ultimate Autumn Bundt Cake


Now that we’re well into October, I’m happy to say that we’ve officially arrived at what I believe is the most fantastic time of the year: High Baking Season. During absolutely any day in the months of October, November, and December one can legitimately bake for no other reason than it’s simply the right thing to do. And what a beautiful thing that is! It makes me glow from the inside, really. And now you know all my secrets.

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Aug 25, 2015

One-Bowl Peach and Almond Cake


With summer slipping through our fingers, and the crazy days of school schedules lurking right around the corner, I’m simultaneously trying to ignore reality and brainstorm ways to keep from feeling completely overwhelmed by getting back to the Monday-Friday crush. Of course for me, the balm for the latter usually involves baked goods (you might have guessed as much).

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Jul 25, 2015

Four-Spice Apple, Pear, and Blackberry Crisp

Photo by Leigh Beisch

If I was super on top of things, I probably would’ve posted this recipe right after my life-affirming appearance on the Today show last weekend. (I’m still feeling like it’s the day after Christmas, a full week after it aired. Life goals, people!) Then again, if I really, truly was on top of things, this past Tuesday I would’ve realized that my husband was out of town and therefore it would be my duty to take the trash out the night before it was actually to be picked up from the curb, and I wouldn’t have had to spring out of bed and race the cans to the end of the driveway in time to meet the approaching truck, crazy-eyed and braless for all to see at 6:15 in the morning. So what I’m saying is that I might sometimes get to go on TV with glamorous, professionally-done hair and makeup, but the vast majority of my life is basically that trash can scenario in various forms, desperately trying to get through my to-do list with crazy eyes. Although I always wear a bra in my waking hours, regardless of how crazy my eyes are, or whether or not I’m on television.

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Jun 17, 2015

Secret Ingredient Blueberry Pie


I used to be the queen of multitasking. Before children, I had the awesome ability to keep all kinds of balls in the air–thoughts, plans, chores, jobs, appointments, workouts, clicking off items on my to-do list with relative ease. (Never mind that I always thought OMG I’M SOOOO BUSY AND EXHAUSTED. Heh, heh, little Shauna. Weren’t you so sweet and naive in your perceived level of craziness? You had no idea what was coming, love. Why don’t you and your tiny jeans go and spend three hours getting a haircut and highlights without having to find a babysitter and try and wrap your brain around it. You can’t even.)

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Jun 11, 2015

Honeyed Yogurt Cheesecake

The Kitchen

Photo credit: David M. Russell

Quick note: Hi! If you’re visiting my site after having watched The Kitchen, thank you and welcome! How awesome to have you here. I’m thrilled and crazed to discover that Amazon is actually out of stock for Real Sweet! We are on the case and more copies will be available through Amazon within days–they are gloriously quick about resolving stock issues. You can still place an order now and it will go out to you within the week. You can also check these other lovely online book sellers, or support your local brick-and-mortar bookstore and get a copy of the book in your hot little hands immediately. Thank you again for stopping by! And now back to our regularly scheduled blog post….


Oh, helllooo. I’m just sitting here, still basking in the glow of last week, which was decidedly more exciting and glamorous than my regular life. By that I mean I kissed my babies goodbye, and got on a plane to New York for a series of media hits for the new book with nothing but a bunch of carefully curated outfits and a book I’d been trying to read for months. Not a packet of Goldfish or juice box in sight. It was an event, I’m telling you. However, any time I embark on a trip out of town without my kids, I figure that it takes a solid 18 hours to wind down from the grind of motherhood and realize that I am actually, truly on my own. For example:

• On the plane ride there, I nearly offered the guy next to me a snack, tissue, hand wipe, etc. at least half a dozen times.

• Upon landing, I got into a taxi, fully expecting to have to sweatily install a carseat, then suddenly realized I didn’t have to. Gave myself a mental high five.

• After settling into my hotel room and taking a shower without someone else in the bathroom with me for THE ENTIRE LENGTH OF THE SHOWER, I ordered room service and took to a cushy, clean bed to horf a hamburger and two chilled glasses of Sauv Blanc while watching non-animated television, and I’m pretty sure my guttural sighing became a little much for whoever was on the other side of the wall.

• I had been anticipating a delicious solo night’s sleep for weeks, which, sadly, never came–between the time change from west coast to east, and the constant startling to ghost toddler wailing, my wake-up call came cruelly early. Upside: multiple cups of coffee the next morning, sipped leisurely with no spillage, due to lack of small people unexpectedly pulling on various parts of my body. Good enough for me.

Once I got into the groove, though, it was a terrific trip. Busy, but super productive. I had a few great Business Lady Meetings, and hit up Wake Up with Al before sunrise to make some Homemade Fruit Leather. Professional hair and makeup before 6:00 a.m.–now that’s living.

And then! There was one of the more fantastical moments in my book tour history. This weekend, on June 13th and 14th, you can catch me making a cheesecake and sharing embarrassing college photos on Food Network’s awesomely fun show The KitchenIt was Oprah-level greatness, guys.

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