I was going to wait until tomorrow to unleash this awesomeness upon you, but I decided I just couldn’t wait! Tomorrow is March 17th, the official birthday of my third cookbook, Real Sweet. Much like childbirth, I am equally thrilled, amazed, and a little freaked out to have this gorgeous thing out in the world. Thrilled to be able to share tons of great recipes and wacky anecdotes involving natural sugars and lovely photographs with you. Amazed that the whole thing came together so beautifully and that they’re actually going to let me leave the building with my name on this book. A little freaked out because again, like childbirth, the real work begins now, to get this little beauty into as many of your hot little hands as possible.
It’s time, darlings. December 1st. High holiday baking season is upon us! Don’t fight it. Just let it happen. To help you get inspired, I thought it might be fun to give to one of you lovely people TWO fabulous baking tomes that are positively tickling me as of late (in a fabulously fun and totally not-creepy way). Get in on it!
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