Feb 3, 2013

Chocolate-Covered Cherry Madeleines

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So do you ever get sort of obsessed with a certain website, enchanted by how it just ‘gets you’? And you find yourself wholly relating to every post and wanting to invent a device that would allow you to sort of live inside said website? Well, that’s me and Camille Styles’ lovely online digs. Love the content–the interviews, the recipes, the decor ideas, the whole lot. It may sometimes make me feel like I’m living in the slums because it’s so fabulous, but hey, that’s the risk you take falling in love with a website, I guess.

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I’ve shared a few recipes with Camille’s audience in the past, and the other day I helped her kick off her sure-to-be-swoon-worthy Valentine’s Day content with a sweet idea for an edible gift. Bounce on over to Camille’s site for more photos and the recipe, a modern, Frenchy twist on the kitschy Valentine’s Day combo of chocolate-covered cherries.

Get the recipe >>

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2 Comments

  • I love madeleines. With chocolate, these look extra heavenly!

  • This looks awesome! Chocolate is the perfect choice as a topping!

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